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Smoked Salmon using Auber controller

Started by admin, December 19, 2011, 02:32:37 PM

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admin

December 19, 2011, 02:32:37 PM Last Edit: December 31, 1969, 07:00:00 PM by Guest
This is our set up:



Smoked salmon. The temperature profile is programmed to start at 120 °F for 1.5 hour of smoking, rise to 132 °F for 2.5 hours and finish at 175 °F for 1 hour.  The recipe is from Kummok: http://forum.bradleysmoker.com/index.php?topic=107.0

This is what we got:

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